Olive oil is essential and has gained prominence at Quinta do Tedo as part of Rural Tourism and Gastronomy activities.
An essential product in the distinguished Mediterranean Diet, an Intangible Cultural Heritage of Humanity by UNESCO, it is based precisely on a way of eating that respects the land and biodiversity. It is also linked to strengthening family and friendship bonds while enjoying a meal.With around six hectares dedicated to olive production, we are increasingly sought after for olive oil tastings. To meet the growing curiosity about this product, we present this unique and exclusive experience.
Chargers for electric vehicles.
You can do certified hikes inside the Quinta.
Cheese and/or sausage boards | on request.
Other Wine tastings at the Winery | on request.
Transfer | on request.
If you're interested in any of the above, tell us in the pre-booking comments box.
1H30 aprox
MIN: 1
MAX: 15
Zero
Visit to Quinta do Tedo - winemaking center and aging cellars
Introduction to the history and importance of olive oil at Quinta do Tedo
Tasting of 3 extra virgin olive oils from different regions, including Quinta do Tedo organic olive oil: sensory analysis; olfactory evaluation; flavour evaluation; attributes
Water and apples from the Armamar region
Pairing suggestions, organoleptic characteristics
Benefits of olive oil
Recommendations
Comfortable shoes
All Year
