This is the place where, in the old days, the meals were served to the farm workers at Quinta de Ventozelo. Today, the house was renovated as a very special Restaurant, that maintains its role of giving life to local gastronomy and traditional recipes.
All courses are made using, as much as possible, ingredients produced at the Quinta and from other regional producers, assuring sustainability and a low ecological impact.
Children's Menu | 19€
Seasonal menus | communicated upon reservation.
Please inform in advance any allergies or dietary restrictions.
Wine Pairing | from 15€ per person.
Meals on Saturdays/Sundays/Holidays | 55€ per person.
Pick-up & drop-off at Estate's exclusive dock | on request.
Transfer | on request.
If you're interested in any of the above, tell us in the pre-booking comments box.
1H30 aprox
MIN: 1
MAX: 16
Zero
Starter
Main course
Dessert
Water
Coffee
Appetite
All Year
